Marjoram, synonymous with oregano in Middle Eastern countries, tastes sweet, citrusy and piny. Indigenous to the Mediterranean, the Greeks and Romans called it a symbol of happiness. Its flowering leaves and tops are distilled to make an essential oil. Its chemical components are borneol, camphor and pinean. As an essential oil, it’s seen as highly beneficial.

Marjoram is a delicious way to spice up your meals, especially Organica Fresh’s.

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